Current Menu
Each meal feeds two and consists of: - Fresh salad or side dish; one generous pint
- Main dish; one quart
August 13 - 19
Meal One
Mushroom gnocchi with savory tomato sauce
Grilled corn salad
Meal Two
Chicken tikka masala served over brown Basmati rice
Roasted cauliflower with olive oil, sea salt and pepper
Meal Three
Chickpea chili with zucchini and sweet potato
Jalapeno cornbread
August 20 - 26
Meal One
Zucchini fritters
Quinoa salad with frisee, eggplant and corn
Meal Two
Chicken etouffee with brown basmati rice
Sauteed broccoli raab with slivered almonds
Meal Three
Ratatouille with zucchini, onion, red bell pepper and basil
Half loaf of French bread